A Snipit…Save it…Serve it® is a place to save the recipes you clip from magazines and newspapers. Or maybe like me, you have recipes on little scraps of paper that your mom and grandmother or a dear friend jotted down for you over the years. They are probably stuffed in boxes, drawers or envelopes not being used or preserved.

Your Snipit…Save it…Serve it® comes with everything needed to start organizing your recipes.

  • Table of Contents
  • 8 Designer Divider Tabs
  • 8 Recipe Clippings Sleeves which are durable and allow you to insert your recipes from the left side with no glue or tape necessary. Your smallest clipping up to an 8½ x 11 will stay firmly in place. They are two sided which gives 16 pockets.
  • 8 Recipe Card Sleeves with 4 pockets each. These sleeves will hold 32 two sided or 64 single sided 3x5 recipe cards.
  • 8 Tomato Palms™ two sided recipe cards. The recipe cards are light weight and enlarged for a perfect fit into the Recipe Card Sleeves.

Additional recipe sleeves, recipe card sleeves or Tomato Palms™ recipe cards may be purchased below. My goal is to produce a quality product that will give the best protection for your valuable heirloom recipes.

Snipit...Save It... Serve It®
Qty: Price: $28.95

1 set of 8 Side Load Recipe Sleeves
Qty: Price: $7.95

1 set of 8 Recipe Card Holder Sleeves
Qty: Price: $4.95

32 Tomato Palms® Recipe Cards
Qty: Price: $4.95

Click Here To Open The Printable Order Form

Anyone who clips recipes needs a Snipit...Save It...Serve It®.
Moms, Grandmothers, Sisters & Daughters.

GREAT GIFT IDEA
Add your favorite recipes and give as a gift to the graduate just starting out or to a new bride at the next bridal shower.

They are great gifts for birthday, holidays or housewarmings.

 

GREAT FEATURES
Clip the photo of the plated dish and keep it with the recipe for reference.

The Snipit...Save It... Serve It® holds from the smallest clipping to a full 8 1/2 x 11 recipe printed off the internet.

Recipes stay permanently in place keeping them stain free.

   
Clearly Divided
1. Appetizers, Soups & Salads
2. Bread, Breakfast & Brunch
3. Main Dish – Beef
4. Main Dish - Pork

5. Main Dish – Poultry
6. Main Dish - Seafood
7. Vegetables, Sides & Sauces
8. Desserts & Beverages